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From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka’s award-winning book ‘Adventures with Mithai’ brings you 50 original recipes of Indian classics with a modern twist. Rachel, a Le Cordon Bleu-trained chef, uses international techniques to create luscious delicacies. Now, she shares her techniques, flavours and designs that are almost too pretty to eat, in a cookbook for ambitious home chefs. From desserts and ice-creams to macarons and chocolates, these easy-to-prepare, innovative desserts are perfect for entertaining during the festive and wedding seasons.
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